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Machine to close the pores of the product and recover the brine after injection.
Machine to prepare high viscosity brine, eliminating the formation of lumps. Due to the high speed of the rotor it can grind and stir.
Tombler to marinate 250 kilos capacity with Busch vacuum pump, control panel to program working time, made of type 304 stainless steel
Machine to inject meat with or without bone.
500 kg Tombler
Tenderizes any type of boneless meat, ensuring the bond, both intramuscular, and between fat and meat, helping to better distribute the brine.
1500 kg Tombler
Mixer